Tikka Masala

1 Sauté the onion in coconut oil. Once the onion turns translucent, add minced garlic, minced ginger, salt, garam masala, cumin, paprika, turmeric, chili powder, and  ground coriander and stir for 1 minute.
2 Add crushed tomatoes, then blend with an immersion blender.
3 Add chicken thighs*, cauliflower florets, coconut milk and almond butter. Stir everything together, cover, and cook on medium low heat for 20 minutes, or until the chicken is cooked through and the cauliflower softens.
4 Serve over rice or cauliflower rice. Enjoy as is or with naan!