High-Protein Pumpkin Toast with Hot Honey

1 Add the cottage cheese to a small food processor or blender. Blend for 1–2 minutes, until completely smooth and creamy.
2 Add the pumpkin puree, maple syrup, vanilla, cinnamon and salt. Blend until smooth and fluffy.
3 Toast the sourdough until golden brown and crisp.
4 Divide the whipped pumpkin cottage cheese between the two slices of toast and spread generously.
5 Drizzle with hot honey and sprinkle with toasted pepitas and flaky sea salt. Serve immediately.