Ghost Dates

1 Prepare the dates: Cut each Medjool date in half lengthwise and remove the pit. Gently shape each half into a ghost shape, with a wider top and narrower bottom that curves to one side. 
2 Add peanut butter: Place the dates on a parchment-lined baking sheet. Spread peanut butter onto each date.
3 Freeze: Place the dates in the freezer for 30–60 minutes, or until the peanut butter is firm.
4 Coat with white chocolate: Melt the white chocolate in the microwave, stopping to stir every 30 seconds. Spoon the melted chocolate over each frozen date, completely covering the peanut butter. 
5 Make the faces: Melt the dark chocolate. Using a toothpick, add two small dots for the eyes and a larger oval for the mouth.
6 Set: Refrigerate or freeze the Ghost Dates until the chocolate is completely set.
7 Serve: Store in an airtight container in the refrigerator until ready to enjoy.