Mummy & Pumpkin Chocolate Covered Pretzels

For the Mummies:
2 Line a baking sheet with parchment paper.
3 Melt the white chocolate until smooth.
4 Dip the mini pretzels into the melted white chocolate and place them on the prepared baking sheet.
5 Add additional white chocolate to the holes of each pretzel.
6 Allow the chocolate to harden completely.
7 Melt additional white chocolate and drizzle it back and forth across each pretzel to create mummy bandages.
8 Add two candy eyes while the chocolate is still soft.
9 Allow the chocolate to completely harden. To speed this up, place in the refrigerator.
For the Pumpkins:
11 Line a baking sheet with parchment paper.
12 Melt the white chocolate and stir in natural orange colorant until you reach your desired shade.
13 Dip the mini pretzels into the orange chocolate and place them on the prepared baking sheet.
14 Add additional orange chocolate to fill in the holes.
15 Place a naturally dyed green chocolate candy at the top of each pretzel to create the stem.
16 Pipe lines down the pumpkin with the orange chocolate to create the pumpkin ridges.
17 Allow the chocolate to completely harden before serving. To speed this up, place in the refrigerator.