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The BEST Soft Sourdough Chocolate Chip Cookies (Refined Sugar-Free) | Healthy Holme

The BEST Soft Sourdough Chocolate Chip Cookies (Refined Sugar-Free)

The BEST Soft Sourdough Chocolate Chip Cookies (Refined Sugar-Free)

5 mins prepServes 16

These cookies are soft, chewy, and made with gluten-free flour and coconut sugar, ensuring they’re refined sugar-free and perfect for a healthier indulgence.

16 servings

What you need

unsalted butter

½ cup unsalted butter, softened

coconut sugar

⅔ cup coconut sugar

egg

sourdough bread

⅓ cup sourdough bread

vanilla extract

1 tsp vanilla extract

gluten-free flour

1 ½ cup gluten-free flour

baking soda

½ tsp baking soda

baking powder

¼ tsp baking powder

fine sea salt

½ tsp fine sea salt

dark chocolate chips

¾ cup dark chocolate chips

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Instructions


0 Blend together the butter and sugar. Then mix in the egg, sourdough, and vanilla.
1 Add the flour, baking soda, baking powder, and salt and mix until just combined. Fold in the chocolate chips. Use a 2 tbsp cookie scoop to form 15-16 cookies, cover with plastic wrap, and place in the refrigerator for at least 1 hour.
2 Preheat the oven to 375F and line a baking sheet with parchment paper. Add cookies to the baking sheet and bake for 11 minutes. Enjoy!

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