Strawberry Cheesecake Protein Ice Cream | Healthy Holme
Strawberry Cheesecake Protein Ice Cream
10 mins prepServes 1
This Strawberry Cheesecake Protein Ice Cream is creamy, high-protein, and made with just 4 ingredients! Naturally sweetened with maple syrup and perfect for a healthy snack or post-workout treat.
1 Blend together the cottage cheese, maple syrup, 1/2 cup strawberries, and protein powder. If not using an ice cream maker, stir chopped strawberries into mixture and freeze overnight. Let sit on the counter for 10 minutes to thaw and enjoy!
3 If using the Ninja Creami, pour into the pint, place storage lid on top, and freeze for 24 hours. Replace the lid with the processing lid, attach to the base, and select ice cream. When finished, remove the pint and lid. With a spoon, create a 1 ½-inch wide hold that reaches the bottom of the pint. Add frozen strawberries to the hole and process again using the MIX-IN program. Remove and enjoy!
