St. Patrick’s Day Chocolate Chips & Grasshopper Dip | Healthy Holme
St. Patrick’s Day Chocolate Chips & Grasshopper Dip
15 mins prep
A fun St. Patrick’s Day dessert twist on classic chips and dip! Crisp dark chocolate chips paired with a creamy, minty grasshopper dip make this no-bake treat perfect for parties and celebrations.
How to Make Chocolate Chips:
2 Melt dark chocolate until smooth.
3 Spoon or spread chocolate into small circles on a parchment-lined baking sheet.
4 Freeze for 5–10 minutes, or until completely set.
5 Peel off parchment and set aside until ready to serve.
How to Make Grasshopper Dip:
7 In a bowl, whisk together kefir, maple syrup (or honey), peppermint extract, vanilla, and sea salt.
8 Gently fold in the whipped topping until light and fluffy.
9 Add a drop or two of natural green food dye, if using, and fold gently.
10 Stir in mini chocolate chips if desired.
11 Chill for 20–30 minutes before serving.
