These sourdough protein waffles are the perfect way to use up sourdough discard while making a protein-packed, nutrient-dense breakfast. They’re fluffy, made with wholesome ingredients and are perfect for breakfast meal prep!
0 Mix together all of the wet ingredients. Then add the dry ingredients and whisk together, being careful not to over mix. Some small clumps are ok.
1 Preheat your waffle iron and lightly grease it.
2 Pour the batter onto the waffle iron and cook for 1-2 minutes, or until golden brown and crispy. Repeat until all the batter is used.
5 Top with fresh fruit, nut butter, Greek yogurt, or a drizzle of pure maple syrup for the ultimate protein-packed breakfast.
