Sauerkraut Chocolate Cupcakes with Shamrock Toppers | Healthy Holme
Sauerkraut Chocolate Cupcakes with Shamrock Toppers
0 mins prepServes 10
You would never be able to guess the gut-healthy secret ingredient in these chocolate cupcakes! The shamrock chocolate toppers make these cupcakes extra special for St. Patrick's Day!
0 Preheat the oven to 350F. Line a cupcake pan with 10 liners.
4 Mix together the butter, egg, vanilla, and coconut milk. Add in the flour, baking powder, baking soda, cacao powder, sauerkraut, and salt. Mix completely and then divide the batter between the 10 cupcake liners. The batter should go about 3/4 of the way up the liner.
3 Bake for 20 minutes, or until toothpick comes out clean.
2 While baking, blend together the cream cheese, maple syrup, and butter. Add to a piping bag, if desired. If wanting to make the shamrock toppers, print out shamrocks, cover with parchment paper, fill with dark chocolate and place in the freezer for 5 minutes to set.
1 Once the cupcakes have cooled, top with frosting and chocolate shamrock, if desired.
