Samoa Apples

1 In a food processor, blend the coconut, dates, cashew butter, vanilla, and a pinch of salt until smooth. If needed, add 1–2 tsp warm water to help it blend.
2 Slice apples horizontally into ¼-inch thick rings and remove the core (use an apple corer or small cookie cutter to make perfect “donut” shapes).
3 Spread a spoonful of the coconut-date caramel onto each apple slice. Drizzle with melted dark chocolate.
4 Place the finished apple slices on a parchment-lined tray and chill for 10–15 minutes to help the chocolate set.