These healthy peanut butter caramel chocolates are rich, creamy, and naturally sweetened. Made with simple, wholesome ingredients, they’re an easy no-bake treat that’s perfect for satisfying your sweet tooth.
1 Make the Caramel Filling – Blend the dates, peanut butter, kefir, and almond milk until smooth.
2 Scoop and Freeze – Use a small ice cream scoop to portion the mixture onto a parchment-lined baking sheet. Freeze for at least 3 hours, or until firm.
3 Coat in Chocolate – Dip each frozen caramel disk into melted chocolate using a fork. Place on a parchment-lined sheet. Sprinkle on sea salt, if desired, before the chocolate sets.
4 Chill and Enjoy – Refrigerate until the chocolate is set. Store in the fridge until ready to serve.
