This creamy Peach Cobbler Ice Cream is made with real peaches, high-protein cottage cheese, and a crunchy graham cracker swirl—refined sugar-free, easy to make, and summer-ready!
Blend the Base
2 Add cottage cheese (or farmer cheese), chopped peaches, and maple syrup to a high-speed blender. Blend until smooth and creamy.
If Using a Ninja Creami:
4 Pour the blended mixture into the Creami pint container.
5 Attach the storage lid and freeze for 24 hours.
6 Replace with the processing lid and insert into the Creami base. Select “Ice Cream.”
7 After processing, create a 1½-inch wide hole down the center and add the graham cracker pieces.
8 Process again using the “Mix-In” function. Scoop and enjoy!
If Not Using a Creami:
10 Stir the graham cracker crumbs into the blended mixture.
11 Pour into a freezer-safe container and freeze overnight.
12 Let sit on the counter for about 10 minutes before scooping for best texture.
