These Patriotic Tie-Dye Mousse Jars are a high-protein, naturally colored no-bake dessert made with creamy farmer cheese, kefir, honey, beet powder, and blue spirulina. Perfect for Memorial Day and Fourth of July celebrations!
Make the Mousse Base
2 Blend farmer cheese, kefir, honey, vanilla, and cashew butter until completely smooth.
Divide & Color
7 Divide mixture evenly into 3 bowls.
9 Mix blue spirulina into one bowl until evenly colored.
10 Leave one bowl plain.
13 Mix beet powder into the last bowl.
14 Refrigerate for at least 30 minutes to thicken. The longer you refrigerate, the thicker the mousse will become, and the more each layer will stay separate.
Assemble Jars
16 In two jars, layer blue mousse, topped with white mousse, and then red mousse.
17 Use a toothpick to swirl the colors.
20 Refrigerate about 2–4 hours until set.
21 If desired, add berries, granola, whipped cream, or any toppings you desire.
