These homemade Paleo Apple Cinnamon Pop Tarts are gluten-free, grain-free, and naturally sweetened. A healthier spin on a childhood favorite with a gooey apple pie filling!
Preheat the oven
2 Preheat your oven to 350°F (175°C).
3 Line a baking sheet with parchment paper.
Prepare the filling
5 In a small saucepan, combine the apple, cinnamon, coconut sugar, and vanilla extract.
6 Cook over medium heat, stirring often, until the apples begin to soften (about 5 minutes).
7 Remove from heat and set aside to cool slightly.
Make the crust
9 In a stand mixer fitted with a paddle attachment (or a large bowl with a hand mixer), combine the almond flour, cinnamon, egg, coconut oil, and honey.
10 Mix until a dough forms.
Roll and cut the dough
12 Place the dough on the prepared baking sheet.
13 Place parchment paper on top of the dough and roll it into a large rectangle, about ¼ inch thick.
14 Use a pizza cutter or sharp knife to trim the edges for straight sides.
15 Cut the rectangle once vertically and four times horizontally to make 8 smaller rectangles.
Assemble the pop tarts
17 Place about 1 tablespoon of apple filling in the center of 4 rectangles.
18 Top with the remaining 4 rectangles.
19 If the dough feels dry, brush a little water along the edges to help them stick.
20 Seal the edges by pressing down with a fork.
Bake
22 Transfer the baking sheet to the oven and bake for 12 minutes, or until the edges turn golden brown.
23 Let the pop tarts cool slightly on the pan before adding icing (if using).
Optional Icing
25 In a small bowl, whisk together the monkfruit powdered sugar and almond milk.
26 Start with 2 teaspoons almond milk and add more as needed until a smooth glaze forms.
27 Drizzle over the cooled pop tarts.
28 Serve and enjoy! Enjoy warm or cooled. These paleo pop tarts make a wholesome breakfast or fun treat!
