Indulge in these homemade Adventurefuls – a crunchy chocolate cookie base topped with a rich caramel center and finished with a decadent chocolate drizzle.
Step 1: Make the Cookie Dough
2 Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
3 In a bowl, whisk together almond flour, coconut flour, cacao powder, baking soda, sea salt, and coconut sugar.
4 In another bowl, mix melted coconut oil, egg, and vanilla extract until combined.
5 Add the wet ingredients to the dry ingredients and stir until a dough forms.
6 Roll dough into 1.5-inch balls, place them on the baking sheet, and flatten slightly with your palm.
7 Use your thumb or the back of a spoon to create a small indent in the center of each cookie.
Step 2: Bake the Cookies
9 Bake for 12-14 minutes, until firm around the edges.
10 Let cool completely before adding the caramel filling.
Step 3: Make the Caramel Filling
12 In a saucepan over medium heat, stir together coconut cream and coconut sugar.
13 Let the mixture simmer for 3-5 minutes, stirring occasionally, until thickened.
14 Remove from heat and stir in almond butter, vanilla, and sea salt. Let cool slightly.
Step 4: Assemble the Cookies
16 Spoon about ½ teaspoon of caramel into the center of each cookie.
17 Place cookies in the fridge for 10 minutes to set.
Step 5: Add the Chocolate Drizzle
19 Melt dark chocolate chips and coconut oil in a double boiler or microwave in 20-second intervals, stirring until smooth.
20 Drizzle over the cookies and return to the fridge until set.
