No Bake Pumpkin Fudge Bars

1  If your dates are not already soft, simply soak them in hot water for 5 minutes and squeeze out the excess water.
2 In a food processor, process together all of the crust ingredients until smooth, stopping occasionally to scrape down the sides. (If not sticking together, add 1/2-1 tsp water.) Press on the bottom of an 8 inch square baking dish lined with parchment paper.
3 Process together all of the filling ingredients (except the toppings) until smooth, stopping occasionally to scrape down the sides. Spread out over the crust. Cover and place in the freezer for at least 3 hours.
4 Thaw on the counter for a couple of minutes before slicing into bars. Drizzle on chocolate (if desired) and serve immediately!