No Bake Protein Birthday Cake Pops

1 Mix together the cashew butter, flour, protein, maple syrup, and almond extract. Once completely mixed, fold in the sprinkles.
3 Roll into 5-6 balls, insert a stick into each ball, and place in the freezer for 10 minutes. Microwave the chocolate for 1-2 minutes, stopping every 30 seconds to stir
4 Remove from freezer and dip in the chocolate. Gently tap to remove excess chocolate. Decorate, if desired, and enjoy!