No Bake Fruit Pizza

1 Process together all of the crust ingredients until completely broken down, stopping occasionally to scrape down the sides. Spread out over a jelly roll pan (using a rolling pan or glass helps!).
2 Blend together the icing ingredients and spread out over the crust. Place in the refrigerator while cutting fruit.
3 Arrange the fruit on top of the icing and enjoy! Store leftovers in the refrigerator.