Minnie Mouse Cake

1 Preheat the oven to 350F. Lightly grease 4 8-inch round pans. I also recommend lining the bottom of the pan with a circle of parchment paper to keep the cake from sticking to the pan.
2 Blend together the eggs, vanilla, coconut oil, coconut milk, honey, and apple cider vinegar until smooth. Add in the flour and baking powder and mix together.
3 Divide the batter evenly between the 4 pans and bake for 25 minutes, or until a toothpick comes out clean.
4 While baking, blend together the sweet cream cheese ingredients. In a stand mixer, mix together the cacao buttercream ingredients on high.
5 Once the cakes cool, top 3 of the cakes with sweet cream cheese icing and layer them on top of each other. Cover the entire cake with cacao buttercream. To make the ombre icing, add 1 more tbsp of colorant for each layer.
6 To make the ears, melt dark chocolate into a large circular cutter, remove the cutter, and place in the freezer.