Milk & Cookie Cups

Step 1: Preheat & Prepare the Mold
2 Preheat the oven to 350°F and lightly grease your popover mold to prevent sticking.
Step 2: Mix the Dough
4 In a mixing bowl, combine almond flour, almond butter, coconut sugar, egg, almond milk, vanilla extract, coconut flour, baking powder, and dark chocolate chips. Mix until a soft dough forms.
Step 3: Shape the Cookie Cups
6 Divide the dough evenly into 8 portions (about 2 tablespoons each). Use a spoon to press the dough along the sides of the cups to create a hollow center.
Step 4: Bake to Golden Perfection
8 Bake the cookie cups for 15-17 minutes, or until golden brown. Once baked, use a spoon to gently reshape the hollow if needed. Let them cool completely in the refrigerator.
Step 5: Melt & Line with Chocolate
10 Melt the dark chocolate in the microwave, stirring every 30 seconds. Add about 1 teaspoon of melted chocolate to each cooled cookie cup and use a spoon to coat the interior and rim. Refrigerate to set the chocolate.
Step 6: Fill & Serve
12 Pour your favorite milk into each cookie cup and enjoy this fun and delicious dessert!