Mickey Nice Cream Pops

1 In a blender or food processor, blend the bananas, nut milk, cacao powder, peanut butter, and vanilla until smooth and creamy.
2 Pour the mixture into a 9x13 glass dish and freeze for at least 4 hours, or until solid.
3 Let the dish sit at room temperature for a few minutes if needed, then use a metal Mickey Mouse cookie cutter to cut out 6–8 shapes from the frozen nice cream.
4 Place the Mickey shapes onto a parchment-lined baking sheet and gently insert a popsicle stick into each one. Freeze again for 30 minutes to firm up.
5 Dip each frozen Mickey pop into the melted dark chocolate, tap off any excess, and lay back onto the parchment-lined baking sheet.
6 Enjoy immediately or store in the freezer for a magical frozen treat anytime!