Kiwi Christmas Tree Chocolates

0 Prepare a silicone Christmas tree mold. Peel and finely chop the kiwi into small, bite-sized pieces.
1 Place chopped kiwi into each compartment of the silicone mold, covering the entire base of the mold.
2 Pour melted dark chocolate over the kiwi, covering it completely.
3 Freeze the mold for about 15 minutes, or until the chocolate is fully set.
4 Once frozen, carefully pop the chocolates out of the mold. Enjoy immediately or store in an airtight container in the freezer.