Homemade Snowman Marshmallows

Bloom the gelatin
3 Add 1/4 cup water to a mixing bowl. Sprinkle 1 1/2 tablespoons gelatin over top. Let it sit for a few minutes until it thickens to an applesauce-like texture.
Heat the honey mixture
5 In a small saucepan, combine the remaining 1/4 cup water and 1/2 cup honey. Heat over medium-high, whisking frequently, for about 5 minutes.
Whip into marshmallow fluff
7 Carefully pour the hot honey mixture into the bowl with the bloomed gelatin. Beat on high speed for about 8 minutes, or until the mixture becomes thick, fluffy, and white.
Spread and set
9 Transfer the mixture into a greased or parchment-lined dish. Smooth the top with a greased spatula. Let it set at room temperature for at least 1 hour.
Cut and decorate
11 Use a small round cookie cutter to create “snowman heads” or cut into squares. If too sticky, dust with monkfruit powdered sugar or tapioca flour.
12 Decorate with melted chocolate or edible markers to make eyes, buttons, and a tiny carrot nose!