This homemade elderberry syrup is packed with antioxidants, vitamin C, and warming spices like ginger and cinnamon. A simple immune-boosting recipe that’s naturally sweetened and perfect for cold and flu season.
Combine Ingredients
2 Add dried elderberries, purified water, ginger, and cinnamon to a saucepan.
Simmer
4 Bring to a gentle boil, then reduce heat and let simmer uncovered for 30 minutes.
11 Remove from heat and carefully mash the berries to release extra juice. Steep for 1 hour.
Strain
6 Strain through a fine mesh strainer or cheesecloth into a clean bowl.
Sweeten
8 Once cooled to room temperature, stir in 1 cup raw honey.
Store
10 Pour into a glass jar with a tight lid. Keep refrigerated for up to 2–3 months.
