High Heel Cupcakes

Step 1: Preheat & Prepare
2 Preheat the oven to 350°F and line a cupcake pan with 8 pink cupcake liners.
Step 2: Make the Cupcake Batter
4 In a bowl, blend together the eggs, vanilla extract, coconut oil, coconut cream, and honey until smooth. Add almond flour, coconut flour, and baking powder, mixing until fully combined.
Step 3: Bake the Cupcakes
6 Divide the batter evenly among the liners and bake for 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
Step 4: Prepare the Icing
8 Blend together the cream cheese, melted butter, maple syrup, and pink colorant. Chill until ready to use.
Step 5: Create the High Heels
10 Cut cookies into a sole shape.
11 Melt white chocolate and stir in pink colorant. Dip pretzel rods and cookie tops in the chocolate.
12 Place dipped cookies and pretzels on parchment paper and freeze until firm.
Step 6: Assemble the High Heels
14 Frost the cooled cupcakes with the sweet cream cheese icing.
15 Attach a chocolate-dipped pretzel rod to one end of the cookie using melted chocolate.
16 Insert the other end of the cookie into the cupcake, forming the high heel.
17 Add sprinkles for a final touch of sparkle. Enjoy!