These Healthy Strawberry Shortcake Bars are a better-for-you take on the classic treat—made with real fruit, optional protein, and a sweet cookie-strawberry crumble. Perfect for summer!
Make the base:
2 Blend the banana, fresh strawberries, vanilla, nut milk, and protein powder (if using) until smooth.
Freeze:
4 Pour into popsicle molds, insert sticks, and freeze overnight.
Prepare the coating:
6 Crush vanilla cookies and freeze-dried strawberries in a bag (small pieces, not crumbs).
Coat the bars:
8 Let the popsicles thaw for 4 minutes, then remove them and roll in the crushed coating. If coating is not sticking, cover the bar in a thin layer of Greek yogurt and then roll in the coating.
Set & serve:
10 Place the coated bars on a baking sheet lined with parchment paper and then freeze for 10 minutes to set. Enjoy!
