Healthy Lemon Bars

Prep the crust
2 Preheat oven to 350°F.
3 In a bowl, mix together almond flour, coconut flour, melted butter (or coconut oil), maple syrup, vanilla, and salt.
4 Press the mixture firmly into a lined 8x8 baking pan.
5 Bake for 10–12 minutes, until lightly golden.
Make the filling
7 In a bowl, whisk together eggs, kefir, maple syrup, lemon juice, and vanilla until smooth.
8 Whisk in the coconut flour until fully incorporated.
9 Let the mixture sit for 2–3 minutes to thicken slightly.
Bake
11 Reduce oven temperature to 325°F.
12 Pour the filling over the warm crust.
13 Bake for 25 minutes, until the center is just set.
Chill (don’t skip this!)
15 Let the bars cool completely, then refrigerate for at least 3–4 hours (overnight is even better).
16 Slice once fully chilled for clean, perfect bars.