These Chocolate Éclair Bars feature a rich, creamy chocolate center made with cottage cheese or yogurt, and coated in crushed cookies. A wholesome spin on your favorite nostalgic summer treat!
Blend the Chocolate Base
2 In a high-speed blender, combine cottage cheese, cocoa powder, maple syrup (or honey), vanilla, and salt. Blend until completely smooth and creamy. Taste and adjust sweetness, if desired.
Freeze
4 Pour the mixture into popsicle molds, insert sticks, and freeze for 2–3 hours or until fully solid.
Coat & Crumble
8 Let the popsicles thaw for 4 minutes. Remove popsicles from the molds. Immediately roll or press into crushed cookies. If not sticking, lightly spray with water. Place on a parchment-lined tray and return to the freezer for 10–15 minutes to set.
