Halloween Snack Board

2 To make the clementine pumpkin, peel a clementine and insert a piece of celery for the stem.
6 To make witch fingers, top celery with nut/seed butter and an almond
1 To make the chocolate covered pretzel ghost, dip a pretzel rod in white chocolate and add mini chocolate chips for eyes (I used a food marker for the mouth) 
3 To make the candy corn strawberries, dip strawberries in white chocolate, then white chocolate tinted yellow, then white chocolate tinted orange.
4 To make the Halloween fruit kabobs, add blackberries & cantaloupe cubes to a skewer.
7 To make a spider sandwich, spread nut/seed butter and jam on 2 slices of bread cut into circles, stick pretzel sticks into the sandwich for legs, and add chocolate chips  for eyes
5 For the black & white snack bowls, I added coconut chips and dark chocolate covered cherries and blueberries