These Halloween Fruit Pops are such a simple treat to make with the kids! Just dip the banana or apple in chocolate, add some decorations, and you have a fun fruit-filled Halloween treat!
0 Slice banana in half, insert a popsicle stick, freeze for at least 2 hours.
1 To make the ghost: Dip banana pop in melted white chocolate. Add melted dark chocolate to a plastic bag, cut off a bit of the corner, and add eyes and a mouth to the ghost.
2 To make the mummy: Dip banana pop in melted white chocolate. Add melted white chocolate to a plastic bag, cut off a bit of the corner, and add using a back and forth motion. Attach 2 candy eyes with a tiny bit of melted white chocolate.
3 Slice an apple into a circle about 1/2 inch thick. Cut a small slit with a knife and insert a popsicle stick into the apple.
4 To make the spider web: Dip apple pop in melted dark chocolate. Add melted white chocolate to a plastic bag, cut off a bit of the corner, draw 3 concentric circles, and then use a toothpick to draw lines out from the center.
6 To make the pumpkin: Dip apple pop in melted white chocolate with orange colorant mixed in. Add melted dark chocolate to a plastic bag, cut off a bit of the corner, draw the eyes and face.
7 Store pops in the fridge until ready to serve and enjoy!
