Gluten Free Chipwich

1 Preheat the oven to 350F. Line a cookie sheet with a silicone baking mat.
2 Mix together the coconut oil, almond butter, vanilla, and egg. Add the coconut sugar, flours, and baking soda and mix.
3 Divide the dough into 12 flat, large cookies. 4. Add the dark chocolate chips and bake for 12 minutes, until the edges turn golden. Cool completely.
4 Once cool, sandwich ice cream between the two cookies using an ice cream scoop. Roll the sandwich in the mini chocolate chips. A spoon helps get the chocolate in the hard to reach places. Place in the freezer while assembling the 5 remaining ice cream cookie sandwiches. Enjoy!