GF/DF Peanut Butter Crunch Candy Bars

0 Cover the bottom and sides of the molds. Place in the freezer for 2 minutes. Add a 2nd coat of chocolate to the sides (make sure you can’t see the mold through the chocolate). Place in the freezer.
1 Add the peanut butter, coconut oil, and maple syrup to a microwaveable bowl. Microwave for 30 seconds and stirtogether. Mix in the cereal.
2 Add the cereal mixture to the molds. Press down to make the cereal level. Freeze for 5 minutes. Pour the melted chocolate over the cereal mixture and freeze for 15 minutes.
3 Gently remove from the freezer. Drizzle on more chocolate and sprinkles, if desired. Enjoy!