This Fudgy Chocolate Pumpkin Cake is rich, moist, and made with just two simple ingredients: chocolate chips and pumpkin purée. Naturally gluten-free, easy to make, and perfect for fall.
0 Mix together the pumpkin puree and melted chocolate until completely mixed through.
1 Cover a loaf pan with parchment paper. Pour the batter into the pan and use a spatula to smooth it out.
2 Refrigerate for at least 1 hour before slicing with a sharp knife. Decorate, if desired, and enjoy!
