French Toast on a Stick

1 In a bowl, whisk together the milk, eggs, vanilla and cinnamon.
2 Dip the bread in the mixture to coat each side.
3 Heat a lightly greased skillet over medium heat and cook the bread for 1 1/2 minutes on each side, or until golden brown.
4 Skewer the french toast cubes, strawberries, blueberries, and bananas and serve with maple syrup for dipping.