Dark Chocolate Almond Nice Cream Bars

1 Cover the bottom and sides of the molds with melted dark chocolate. Place in the freezer for 2 minutes. Add a 2nd coat of chocolate to the sides (make sure you can’t see the mold through the chocolate). Place in the freezer for 2 more minutes.
2 Blend together the almond butter, bananas, vanilla, and almond milk. Pour into the molds.
3 Add the chopped almonds and drizzle on the almond butter and remaining dark chocolate. Place in the freezer for an hour.
4 Gently remove the bars from the molds. Enjoy!