Crispy Chocolate Strawberries

1 Line a baking tray with parchment paper or have silicone molds ready.
2 Gently melt the dark chocolate using a microwave or double boiler until smooth.
3 Stir the crispy rice cereal into the melted chocolate until fully coated.
4 Spoon the chocolate mixture into molds or create small rounds on the parchment paper, roughly the same size as the strawberry slices.
5 Gently press one strawberry slice onto each chocolate base.
6 Place the tray in the refrigerator for at least 20 minutes, or until the chocolate hardens.
7 Carefully remove the treats from the molds or peel off the parchment paper. Enjoy immediately or store for later!