Copycat Reeses Hearts

1 Coat the bottom and sides of a silicone heart mold with about half of the melted chocolate. Place in the fridge to set.
2 Mix together the peanut butter, maple syrup, and coconut flour. Let sit for a minute to thicken. Add about 2 tbsp to each heart and flatten with a spoon. Cover with the remaining chocolate and place in the freezer.
3 Once set (about 30 minutes), carefully remove from the mold and enjoy! Drizzle on melted chocolate, if desired. (I did this by adding leftover melted chocolate to a ziploc and cutting off a small piece of the corner.) Enjoy!