Cookies and Cream Smoothie

Blend the Base
2 Add the almond milk, protein powder, cashew butter, psyllium husk powder, frozen cauliflower rice, and ice cubes to a high-speed blender. Blend until completely smooth and creamy.
Add the Cookie
4 Add one sandwich cookie to the blender and pulse 2–3 times. You want small cookie pieces throughout the smoothie, not fully blended.
Serve & Enjoy
6 Pour into a glass and enjoy as-is, or top with whipped cream and another cookie for a fun, dessert-style finish.