Cookie Monster Yogurt Bark

1 Make 12 eyes by adding a mini dark chocolate chip to the middle of a dot of yogurt placed on a baking sheet lined with parchment paper. Place in the freezer for at least 10 minutes to harden. (You can also use candy eyes and skip this step)
2 Mix together the remaining yogurt with blue spirulina until desired hue. Spread out over a baking sheet lined with parchment paper.
3 Cut chocolate disks in half. Make faces with 2 eyes and half a chocolate disk. Add cookie crumbles into the empty spaces.
4 Place in the freezer for at least 2 hours to set. Once frozen, cut into pieces and enjoy immediately (they melt!)