Chocolate Pecan Pie Recipe

0 Preheat the oven to 350 degrees F and lightly grease a pie dish. 
1 Boil 2 cups of dates with 1 cup water. Meanwhile, in a food processor, blend 1 1/2 cups pecan (or almond) flour with 1 cup softened pitted dates. 
2 Add 1/2 teaspoon of water at a time until the dough sticks together. Spread the dough out over the base and sides of the pie dish.
3 Wipe out the food processor and then blend the boiled dates (and any remaining water), eggs, vanilla, butter/ghee, sea salt, 1 tsp cinnamon, 1 tsp pecan (or almond) flour, and cacao powder together.
4 Layer the chocolate chips on the crust, pour on the filling, and top with pecans and more chocolate chips.
5 Bake for 40 minutes, or until the filling is set. Serve warm or chilled. Enjoy!