Chocolate Mousse Stuffed Strawberries are a luscious, bite-sized dessert featuring juicy strawberries filled with creamy, dairy-free chocolate mousse. Perfect for any occasion!
Prepare the Chocolate Mousse:
2 Blend 1/2 cup melted chocolate with the coconut cream until smooth.
3 Refrigerate for 30 minutes or until thickened.
Prep the Strawberries:
5 Cut a small piece off the bottom of each strawberry so they stand upright.
6 Remove the stem and hollow out the center using a paring knife or small spoon.
7 (Optional) Dip the bottom of each strawberry in melted chocolate, shake off the excess, and place on a parchment-lined baking sheet. Refrigerate to set.
Make Chocolate Decorations:
9 Pour the remaining melted chocolate into a ziploc bag. Cut off the tip and pipe heart shapes onto parchment paper. Freeze until firm.
Fill the Strawberries:
11 Transfer the mousse to a piping bag fitted with a star tip (or a ziploc bag with the corner cut off).
12 Pipe mousse into the center of each strawberry and swirl on top.
Decorate and Serve:
14 Garnish each strawberry with a chocolate heart or your choice of decorations.
15 Serve immediately or refrigerate until ready to enjoy.
