These Chocolate Heart Pretzel Pops are an easy no-bake Valentine’s Day treat made with white chocolate, festive sprinkles, and crunchy pretzel sticks. Sweet, salty, and perfect for kids, parties, or gifting.
Prepare the sprinkles
1 Pour sprinkles onto a small plate or shallow bowl and spread them into an even layer.
Pipe the chocolate hearts
3 Melt the white chocolate and transfer it to a piping bag or zip-top bag with the corner snipped off. Pipe heart shapes directly onto the sprinkles.
Add the pretzel sticks
5 Gently press a pretzel stick into the bottom of each chocolate heart.
Set the hearts
7 Place the plate in the freezer for 2–3 minutes, just until the chocolate hardens.
Serve or store
9 Once set, gently lift the pops off the plate and enjoy (or package them up for gifting).
