These Chocolate Covered Strawberry Nice Cream Pops are made with real strawberries, a touch of nut butter, and dipped in dark chocolate for the ultimate healthy summer treat.
Blend the Base
2 In a high-speed blender, blend the chopped strawberries and peanut butter until smooth. Taste and add maple syrup or honey, if needed.
Freeze into Pops
4 Pour the mixture into silicone ice cube trays or small popsicle molds. Insert mini popsicle sticks (breaking full-size sticks in half works perfectly). Freeze overnight.
Dip in Chocolate
6 Pop out the frozen strawberry cubes. Dip each one into melted chocolate, letting the excess drip off. Place on a parchment-lined baking sheet.
Set and Serve
8 Let the pops rest at room temperature for 10–15 minutes before eating to soften slightly for that creamy, scoopable center.
