Chocolate Covered Orange Hearts

0 Line a baking sheet with parchment paper and place to the side. 
1 Cut the ends off of two orange slices so that they make a heart when placed together. 
2 Insert a toothpick into the oranges. Holding onto the toothpick, place the orange heart over a cup of melted chocolate. Use a spoon to scoop the chocolate over the oranges, covering both sides. Place on the parchment paper and top with sprinkles, if desired. 
3 Place in the freezer for 10 minutes to harden. Remove and enjoy!