Chocolate Chips and Strawberry Salsa | Healthy Holme
Chocolate Chips and Strawberry Salsa
10 mins prep
A fun Valentine’s Day twist on classic chips and salsa, these crisp chocolate “chips” are dipped into naturally sweet strawberry salsa. This no-bake treat is easy to make, kid-friendly, and perfect for sharing.
Make the Chocolate Chips
2 Line a baking sheet with parchment paper.
3 Spoon melted chocolate into small circles, spreading them into thin “chips.”
4 Place the tray in the freezer for 2–3 minutes, or until the chocolate hardens.
Prepare the Strawberry Salsa
6 Finely chop fresh strawberries using a slap chop or knife.
7 Stir in a tiny drizzle of honey if desired—just enough to enhance the natural sweetness.
Serve & Dip
9 Arrange the chocolate chips on a plate and serve with the strawberry salsa in a bowl.
10 Dip, scoop, and enjoy immediately 💕
