Carrot Patch Cupcakes

1 Preheat the oven to 350F. Line a muffin tin with 6 cupcake liners.
2 Blend together the coconut milk, coconut oil, eggs, maple syrup, vanilla, and apple cider vinegar until smooth. Blend in the cacao powder, baking powder, and coconut flour.
3 Distribute evenly between the 6 cupcake liners. Bake for 20-25 minutes, or until a toothpick comes out clean.
4 While baking, blend together the frosting ingredients. Place in the fridge to thicken. Dip the strawberries in melted chocolate. Place on a pan lined with parchment paper and then store in the fridge. Crush cookies, or process together the almond flour, cacao powder, and pitted dates).
5 Once cupcakes have cooled, add icing, crushed cookies, and dipped strawberry. Enjoy!