These GF Carrot Cake Donuts are sweetened only with fruit, but you’d never know! My kids love them for breakfast, snack, and dessert, and I love that I can make them easily in the blender! Carrot Cake Donuts
0 Preheat the oven to 350 degrees F. Grease a donut pan. Using a silicone donut pan will make removal easier. If shredding carrots in the blender, blend now and then put to the side.
1 Blend together the bananas, raisins, applesauce, coconut oil, and vanilla until smooth. Blend in the egg.
2 Add the remaining ingredients and blend on low until mixed together.
3 Distribute the batter evenly into the 12 donut molds. Bake for 23-25 minutes, or until a toothpick comes out clean.
4 While the donuts are baking, make icing, if desired, by mixing together the cream cheese and syrup in a smallbowl. Microwave for 20 seconds, or until melted.
5 Once cooled, remove the donuts from the pan and dip in the melted icing. Sprinkle on crushed nuts (I used@nutsolaofficial), if desired. Enjoy!
