This Caramel Apple Board is a fun, shareable fall dessert made with crisp apple slices, homemade refined sugar–free caramel sauce, and all your favorite toppings. Perfect for parties, family nights, or a healthier twist on caramel apples!
Prepare the apples:
2 Wash and slice 2 apples into thin wedges. Arrange them on a serving board or parchment-lined tray.
Make the caramel sauce:
4 In a small saucepan, combine ½ cup maple syrup and ½ cup coconut milk.
14 Bring to a gentle boil over medium heat, then reduce to a simmer.
6 Cook for about 20 minutes, stirring occasionally, until the mixture thickens into a caramel-like consistency.
7 Remove from heat and stir in 2 tablespoons cashew butter until smooth and creamy.
Assemble the board:
9 Drizzle the warm caramel sauce evenly over the sliced apples.
11 Sprinkle with chocolate chips, chopped nuts, crushed pretzels, or festive sprinkles.
Serve and enjoy:
13 Serve immediately while the caramel is soft and gooey. This board is best enjoyed fresh!
