Candy Corn Push Pops

0 Fill 6 push pop molds 1/3 of the way up with pineapple puree and freeze.
1 Once frozen (about 2 hours), add orange puree about 1/3 of the way up, freeze.
2 Once frozen (about 2 hours), fill the rest of the mold with yogurt and freeze.
3 Once the popsicles have frozen completely (about 2 hours), run the push pops under water to remove the popsicles. Enjoy!