Candy Corn Popsicles

1 Fill 4 popsicle molds 1/3 of the way up with the yogurt. Insert a popsicle and freeze.
2 Once frozen (about 2 hours), add orange puree about 1/3 of the way up, freeze.
3 Once frozen (about 2 hours), fill the rest of the mold with pineapple puree and freeze.
4 Once the popsicles have frozen completely (about 2 hours), run the molds under water to remove the popsicles.Enjoy!